Tender beef slices in a delicious, Vietnamese inspired lemongrass
sauce with sides of purple cabbage, bok choy,
kohlrabi and carrot served with buckwheat noodles,
topped with flaxseeds.
Lemongrass Sauce (36%) (Water, Raw Sugar, Onion, Fish Sauce, Corn Starch, Vegetable Oil, Vinegar, Garlic, Spices, Lemongrass Powder, Salt, Natural Colour (Barley Malt Powder), Natural Lemongrass Flavour), Cooked Buckwheat Noodles (22%) (Buckwheat, Water), Purple Cabbage (8.5%), Bok Choy (8.5%), Carrot (7%), Kohlrabi (7%), Beef (Beef (6%), Water, Potato Starch, Soy Protein, Yeast Extract, Corn Starch, Salt, Spices, Raw Sugar), Flaxseed (0.5%).