Tender chicken pieces in a Japanese style soy sauce
served with green tea buckwheat
noodles, red capsicum, nori
and edamame beans.
Vegetable & Noodle Mix (Cooked Green Tea Buckwheat Noodles (32%), Carrot, Water, Red Capsicum (6%), Spring Onion, Edamame Beans (4%) (Soy), Vegetable Oil, Garlic, Ginger, Nori (0.04%)), Japanese Style Sauce (Water, Soy Sauce (5%), Orange Juice Concentrate, Sugar, Thickener (1422), Ginger, Sesame Oil, Malt Extract (Barley)), Cooked Chicken (10%) (Chicken, Water, Potato Starch, Salt, Wheat Fibre, Corn Starch, Spice).