Tender chicken pieces in a Japanese style soy sauce
served with green tea buckwheat
noodles, red capsicum, nori
and edamame beans.
Vegetable & Noodle Mix [Cooked Green Tea Buckwheat Noodles (34%), Carrot, Red Capsicum (7%), Spring Onion, Edamame Beans (4%) (Soy), Vegetable Oil, Garlic, Ginger, Nori (0.04%)], Japanese Style Sauce (Water, Soy Sauce (4%), Orange Juice Concentrate, Sugar, Thickener (1422), Ginger, Sesame Oil, Malt Extract (Barley)), Marinated Chicken (Chicken (8%), Water, Potato Starch, Salt, Wheat Fibre, Corn Starch, Spice).