Wholemeal Sicilian
Tuna Bake

Pasta made from YELLOW LENTILS

Wholemeal pasta with tuna, cannellini beans, kale
and spinach in a Sicilian inspired sauce with sundried
tomatoes, red capsicum, black olives, capers,
lemon and a hint of chilli, topped with cheese and parsley.

Click here
for ingredients and
nutritional information