Tender slow cooked pieces of chicken served with kway teow
rice noodles, mixed with sugar snap peas,
bok choy, spinach, bean sprouts, and
carrots in a delicious sauce with spirulina.
Kway Teow Sauce (32%) (Water, Pre-fried Onion, Soy Sauce (Soy, Wheat), Corn Starch, Garlic, Raw Sugar, Vinegar, Vegetable Oil, Spices, Yeast Extract, Salt, Spirulina Powder (0.04%), Natural Colour (Barley Malt Powder), Natural Flavour), Cooked Rice Noodles (23%) (Water, Rice Flour), Cooked Chicken (Chicken (9%), Water, Potato Starch, Salt, Wheat Fibre, Corn Starch, Pepper), Carrots (7.5%), Sugar Snap Peas (5.7%), Spring Onions, Bok Choy (2.5%), Spinach (2.5%), Bean Sprouts (2.5%), Scrambled Egg.