Slow cooked polenta topped with a Mediterranean style sauce of
sun dried tomatoes, mushrooms, black olives and
cannellini beans. Served with broccoli, red
capsicum, spinach and topped with a sprinkle of cheese.
Cooked Polenta [Water, Maize Polenta (6%), Cheese, Canola Oil, Cheese Flavour, Yeast Extract, Salt], Mediterranean Sauce [Water, Tomato Paste, Onion, Mushroom (2%), Black Olives (2%), White Wine, Sundried Tomatoes (1%), Thickener (1422), Sugar, Canola Oil, Garlic (Food Acid 330)), Salt, Herbs, Maltodextrin, Spices, Yeast Extract], Vegetable Mix [Spinach (8%), Red Capsicum (8%) Broccoli (7%)], Cooked Cannellini Beans [Water, Cannellini Beans (3%)], Cheese Topping [Cheddar Cheese (6%), Parmesan Cheese].