Succulent slow cooked lamb ragu served with al dente
wholemeal pappardelle pasta topped with a hearty Italian
ragu sauce, made with black garlic, capsicum,
spinach and mediterranean black olives.
Ragu Sauce (50%) (Tomatoes (Mineral Salt (509), Food Acid (330)), Water, Red Wine, Onion, Kalamata Olives (2.6%), Tomato Paste, Thickener (1422), Vegetable Oil, Sugar, Garlic, Beef Extract, Black Garlic (0.2%), Yeast Extract (Natural Flavour), Salt, Spices, Herbs), Wholemeal Pasta (29%) (Water, Wholemeal Flour, Wheat Semolina), Slow Cooked Lamb (Lamb (10%), Water, Potato Starch, Spices, Malt Powder, Herb), Spinach (3%), Red Capsicum (3%), Parmesan Cheese.
One serve of Super Nature™ Slow Cooked Lamb Ragu Wholemeal Pappardelle contributes 56% towards the Grains & Legumes Nutrition Council™ 48g wholegrain Daily Target Intake.