Tender slow cooked chicken pieces in a Thai-inspired sauce
with mesquite, served with rice noodles mixed with
bean shoots, spinach, capsicum, egg and
edamame beans, topped with pepita seeds.
Pad Thai Rice Noodle Mix (64%) (Water, Rice Noodles (16%), Carrot, Bean Shoots (3%), Red Capsicum (2%), Cooked Egg Mix (Egg, Water, Cream (Milk), Mineral Salt (339), Salt, Vegetable Gum (415)), Spinach (2%), Spring Onions, Fish Sauce, Edamame Beans (1%) (Soy), Tomato Paste (Food Acid (330)), Sugar, Vegetable Oil, Herbs, Tamarind Paste (0.3%), Garlic, Thickener (1422), Natural Colour (160c)), Pad Thai Sauce (25%) (Water, Red Capsicum, Peanut Butter, Satay Blend (Wheat, Barley, Soy, Natural Colours (100,160b, 160c), Natural Flavours), Lemongrass Powder (0.01%), Sugar, Fish Sauce, Vinegar, Thickener (1422), Tomato Paste (Food Acid (330)), Garlic, Coconut Milk Powder (Milk), Herbs, Salt, Chilli Paste, Tamarind Paste, Yeast Extract, Mesquite Powder (0.1%), Natural Colour (160c), Natural Flavour), Cooked Chicken (10%) (Chicken, Water, Potato Starch, Salt, Wheat Fibre, Corn Starch, Spice), Pepita Seeds (1%).