Fried tofu pieces served with green tea noodles, mixed with
bok choy, bean sprouts, orange & yellow
carrots, spinach and capsicum cooked in an
Indonesian inspired sauce topped with a
sprinkling of puffed amaranth.
Sauce (35%) (Water, Pre-fried Onion, Soy Sauce (Soy, Wheat), Corn Starch, Tomato Paste, Vegetable Oil, Raw Sugar, Garlic, Sesame Oil, Vinegar, Dried Shitake Mushrooms, Spices, Yeast Extract, Salt, Ginger, Colour (Caramel IV, Barley Malt Powder), Flavour), Green Tea Noodles (31%) (Water, Wheat Flour, Matcha Powder, Salt), Fried Tofu (8.5%) (Australian Certified Organic Non-GMO Soybeans, Mineral Salts (Calcium Chloride, Magnesium Chloride), Vegetable Oil, Water), Bok Choy (5%), Spinach (5%), Bean Sprouts (5%), Orange Carrots (5%), Yellow Carrots (2.5%), Red Capsicum (1%), Puffed Amaranth (0.1%).